Cranberry Stuffing
This Cranberry Stuffing is a festive twist on a classic dish, combining crusty bread, tart cranberries, savory herbs, and rich broth. Perfect for your holiday table!
Equipment
- Large mixing bowl
- Large skillet
- 9×13-inch baking dish
- Whisk
- Measuring cups and spoons
Ingredients
- 1 loaf sourdough or rustic bread cubed (about 8 cups)
- 1/2 cup unsalted butter
- 1 medium onion diced
- 2 celery stalks diced
- 1 tbsp fresh sage chopped
- 1 tsp fresh thyme chopped
- 1/2 cup fresh or dried cranberries
- 2 cups chicken or vegetable broth
- 2 large eggs beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for 10-15 minutes until lightly crisp. Transfer to a large mixing bowl.
- In a skillet, melt the butter over medium heat. Add onion and celery, cooking until softened (5-7 minutes). Stir in sage and thyme.
- Add the sautéed vegetables and cranberries to the bread cubes. Toss to combine.
- Whisk together the broth and eggs, then pour over the bread mixture. Season with salt and pepper. Toss gently to coat evenly.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
Notes
Nutrition Calculation (per serving, makes 8)
Calories: 260
Protein: 6 g
Carbohydrates: 36 g
Fat: 10 g
Fiber: 2 g Allergy Substitutions
Gluten-Free: Use gluten-free bread.
Dairy-Free: Replace butter with olive oil or a plant-based butter alternative. Benefits for Menstrual Cycle
Cranberries provide antioxidants to support hormone balance.
Sage may help reduce bloating and inflammation during PMS. Benefits for Menopause
Thyme and sage support digestion and reduce inflammation, while the broth offers hydration and essential minerals.
Calories: 260
Protein: 6 g
Carbohydrates: 36 g
Fat: 10 g
Fiber: 2 g Allergy Substitutions
Gluten-Free: Use gluten-free bread.
Dairy-Free: Replace butter with olive oil or a plant-based butter alternative. Benefits for Menstrual Cycle
Cranberries provide antioxidants to support hormone balance.
Sage may help reduce bloating and inflammation during PMS. Benefits for Menopause
Thyme and sage support digestion and reduce inflammation, while the broth offers hydration and essential minerals.