Cranberry Stuffing
This Cranberry Stuffing is a festive twist on a classic dish, combining crusty bread, tart cranberries, savory herbs, and rich broth. Perfect for your holiday table!
Prep Time 20 minutes mins
Cook Time 44 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Seasonal, Side Dish
Cuisine American
Servings 8
Calories 260 kcal
- 1 loaf sourdough or rustic bread cubed (about 8 cups)
- 1/2 cup unsalted butter
- 1 medium onion diced
- 2 celery stalks diced
- 1 tbsp fresh sage chopped
- 1 tsp fresh thyme chopped
- 1/2 cup fresh or dried cranberries
- 2 cups chicken or vegetable broth
- 2 large eggs beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for 10-15 minutes until lightly crisp. Transfer to a large mixing bowl.
In a skillet, melt the butter over medium heat. Add onion and celery, cooking until softened (5-7 minutes). Stir in sage and thyme.
Add the sautéed vegetables and cranberries to the bread cubes. Toss to combine.
Whisk together the broth and eggs, then pour over the bread mixture. Season with salt and pepper. Toss gently to coat evenly.
Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
Nutrition Calculation (per serving, makes 8)
Calories: 260
Protein: 6 g
Carbohydrates: 36 g
Fat: 10 g
Fiber: 2 g
Allergy Substitutions
Gluten-Free: Use gluten-free bread.
Dairy-Free: Replace butter with olive oil or a plant-based butter alternative.
Benefits for Menstrual Cycle
Cranberries provide antioxidants to support hormone balance.
Sage may help reduce bloating and inflammation during PMS.
Benefits for Menopause
Thyme and sage support digestion and reduce inflammation, while the broth offers hydration and essential minerals. Keyword Cranberry, Holiday, Seasonal, Side Dish, Stuffing